Instant Vegetable Curry from Scratch! 咖喱菜 Ingredients:

Serves 3 - 4 pax

800ml water 1 heaped tablespoon curry powder 1 heaped tablespoon garam masala 1 heaped tablespoon chilli powder 0.5 teaspoon cumin powder 150g red onion (chopped) 20g dried shrimp (soaked for 20 mins & chopped. Add soaking water to the dish) 3 cloves garlic (chopped) 220g round cabbage 80g long beans 100g carrots 5 tofu puffs (taupok) 2.5 teaspoons salt (Roland added 1.5 tsp first then added 1 more tsp later) 60g okra (lady finger) 120g brinjal (eggplant)