Ingredients: 1.5 cup rice cake 1 lb pork spare ribs 1 pack pickled mustard green 1/4 cup carrot 1.5 tbsp ginger 1.5 tbsp garlic 1/2 tsp sugar & 1 tbsp oil (stir with pickled mustard green) 1 cup water (cook with mustard green spare rib) 1 cup water (cook with rice cake) 1 tsp oyster sauce 1 tsp soy sauce

Spare rib marinate: 1/4 tsp sugar 1 tsp soy sauce 1/2 tbsp cornstarch

pinch of white pepper

材料: 1.5 碗 年糕 1 磅 排骨 1 包 鹹酸菜 1/4 碗 紅蘿蔔 1.5 湯匙 薑 1.5 湯匙 蒜 1/2 茶匙 糖 & 1 湯匙油 (炒酸菜) 1 杯 水 (炆煮酸菜排骨) 1 杯水 (煮年糕) 1 茶匙 蠔油 1 茶匙 生抽

排骨醃料: 1/4 茶匙 糖 1 茶匙 生抽 1/2 湯匙 粟粉 少許白鬍椒粉