「素食」用重慶話教你做油茶！簡單又巴適！老一輩的回憶，年輕人也該試試！Ingredients/食材: 食材 | Ingredients 大米 90g – Rice, 90g 糯米 30g – Glutinous rice, 30g (炒熟打米麵 | Toasted and ground into rice flour)

一人份 | Single Serving 米麵 60g – Rice flour, 60g 清水 300ml – Water, 300ml

調味料 | Seasonings 鹽巴 1/2小勺 – Salt, 1/2 tsp 花椒麵 1/2小勺 – Ground Sichuan pepper, 1/2 tsp 松茸粉 1小勺 – Matsutake mushroom powder, 1 tsp 薑蓉 1/2小勺 – Minced ginger, 1/2 tsp 香油 1小勺 – Sesame oil, 1 tsp 辣椒油 適量 – Chili oil, to taste 榨菜 2小勺 – Pickled mustard stem, 2 tsp 酥黃豆 1大勺 – Crispy soybeans, 1 tbsp